Tiger prawns and cubes of potatoes cooked in a spicy tangy tomato sauce
Lamb and potato morsels, cooked in a hot and tangy sauce - a specialty of Goa
Mixed seasonal vegetables, and potatoes morsels cooked in a hot and tangy sauce
Fillet of basa, marinated in freshly crushed garlic, red chili, cooked in clay oven
Jumbo prawns marinated in fresh garlic, home made spicy sauce and exotic spices
Stir fried cubes of basa, capsicum & onion in a home made hot and tangy sauce
Stir fried cubes of paneer, capsicum & onion in a home made spicy sauce
We are driven by uncompromising freshness and quality, gracious hospitality, and a growing list of restaurants.
WE ARE OPEN 7 DAYS A WEEK
Lunch Buffet: 11:30 AM – 02:45 PM (Mon-Fri)
Champagne Brunch Buffet: 11:30 AM – 02:45 PM (Sat, Sun & Federal Holidays)
Dinner ALa Carte Hour: 04:00 PM-09:00 PM
We are OPEN on major US Holidays.
(We are closed on Thanksgiving & Christmas day, New Year day open at 4PM)
© 2023 Ambrosia India Bistro (Monterey Downtown) | All rights reserved
No products in the cart.