Combination Tandoori Chicken, Gosht Kebab, Chicken Tikka, Seekh Kebab and a Prawn
Twin-lobster tail in a special blend of spices cooked over a low fire in Tandoor
“King of Kebabs” - Bone-in chicken marinated in yogurt, ginger, garlic and garam masala then skewered, cooked...
Boneless chicken breast marinated in yogurt and spices, roasted in the clay oven
Tender rolls of succulent minced lamb spiced with cumin, cashews, and saffron, roasted in Tandoor
Salmon cubes marinated in mint, cilantro and lemon juice, roasted in Tandoor
Fillet of basa, marinated in freshly crushed garlic, red chili, cooked in clay oven
Jumbo prawns marinated in a traditional style, cooked in tandoor served with spicy tomato sauce
Cottage cheese battered in yogurt and ajwain, cooked in clay oven topped with tomato sauce
We are driven by uncompromising freshness and quality, gracious hospitality, and a growing list of restaurants.
WE ARE OPEN 7 DAYS A WEEK
Lunch Buffet: 11:30 AM – 02:45 PM (Mon-Fri)
Champagne Brunch Buffet: 11:30 AM – 02:45 PM (Sat, Sun & Federal Holidays)
Dinner ALa Carte Hour: 04:00 PM-09:00 PM
We are OPEN on major US Holidays.
(We are closed on Thanksgiving & Christmas day, New Year day open at 4PM)
© 2023 Ambrosia India Bistro (Monterey Downtown) | All rights reserved
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