Mixed seasonal vegetables cooked with freshly ground spices in chef’s secret recipe

Finely chopped spinach and cottage cheese tossed with freshly ground spices

Roasted eggplant cooked with cream and yogurt sauce

Chana Masala

Garbanzo beans cooked with onions and tomatoes with authentic Indian spices

Garden fresh vegetables and cottage cheese cooked with onions, cashews and cream sauce

Yellow Dal Tadka

Trio yellow lentils cooked in traditional style, tempered with ginger, garlic and tomato

Homemade cottage cheese, bell pepper, onions cooked in cream and tomato sauce

Cottage cheese and fresh green peas cooked with tomato sauce

Vegetables, cottage cheese and cashew dumplings cooked in creamy white sauce

Mushroom, cooked in Ambrosia’s signature sauce

Sukhi Bhindi - Seasonal

Fresh okra and onions tossed with fresh tomatoes and ginger—house specialty

Badami Baigan

Indian eggplant stuffed with ground raisin and almond, cooked in hot and spicy sauce

Cauliflower and potatoes cooked with exotic spices

Mix of urad and chana dal in a blend of spice cooked with cream and butter

Cubes of cottage cheese cooked in buttery creamy tomato sauce

Hari Subzi

Fresh spinach and baby bok-choy tossed in fresh tomatoes and chopped garlic —house specialty