Expertly crafted menus for a delectable experience from world class chef.

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Starters

Vegetarian Starters

Papadum    

$3.5

Baked thin and crispy lentil cracker

Vegetable Pakora    

$7

Mixed vegetable fritters

Samosa    

$7

Crisp, savory pastries filled with spiced potatoes and green peas

Non Vegetarian Starters

Crab Cakes    

$15

Dungeness crab meat nicely blended fresh spices, topped with sweet and spicy mango sauce

Soup and Salad

Mulligatwany Soup    

$8

Lentils, coconut milk, and curry leaves soup - classic Anglo-Indian soup

Tandoori Sizzlers

Seafood Platter Combo    

$42

Combination of Lobster Tail, Hariyali Basa and Prawns

Tandoori Mixed Grill    

$38

Combination Tandoori Chicken, Gosht Kebab, Chicken Tikka, Seekh Kebab and a Prawn

Tandoori Lobster    

$48

Twin-lobster tail in a special blend of spices cooked over a low fire in Tandoor

Tandoori Chicken    

$20

“King of Kebabs” - Bone-in chicken marinated in yogurt, ginger, garlic and garam masala then skewered, cooked in earthen oven

Murgh Malai Kebab    

$22

Boneless chicken breast marinated in yogurt and spices, roasted in the clay oven

Seekh Kabab    

$24

Tender rolls of succulent minced lamb spiced with cumin, cashews, and saffron, roasted in Tandoor

Hariyali Salmon Tikka    

$32

Salmon cubes marinated in mint, cilantro and lemon juice, roasted in Tandoor

Spicy Fish Tikka    

$24

Fillet of basa, marinated in freshly crushed garlic, red chili, cooked in clay oven

Heavenly Prawns    

$27

Jumbo prawns marinated in a traditional style, cooked in tandoor served with spicy tomato sauce

Amritsari Paneer Tikka    

$21

Cottage cheese battered in yogurt and ajwain, cooked in clay oven topped with tomato sauce

Vegetarian Delicacies

Dal Bukhara    

$17

Dish of flavorful black lentils, simmered overnight on a slow fire - a favorite with gourmets

Chana Masala    

$15

Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro

Veggie Vindaloo    

$16

Mixed seasonal vegetables, and potatoes morsels cooked in a hot and tangy sauce

Mushroom Masala    

$16

Button mushrooms sautéed with bell pepper and onions

Palak Paneer    

$18

Spinach and farmer’s cheese cooked in traditional north Indian style

Mattar Paneer    

$17

Home-made cottage cheese and green peas cooked in special gravy

Malai Kofta    

$17

Cheese and vegetable dumplings cooked in a rich, aromatic sauce

Aloo Gobi    

$17

Potatoes and cauliflower cooked in a mixture of spices

Shahi Paneer Masala    

$18

Cubes of cottage cheese cooked in tomato cream sauce

Vegetable Korma    

$16

Mixed seasonal vegetables with dry fruits and nuts in a rich creamy sauce

Chicken Delicacies

Chicken Vindaloo, Chicken Saag, Chicken Pasanda, Kadai Chicken    

$21

We also recommend

Chicken Chettinad    

$21

Peppercorn flavored chicken curry cooked to perfection - south indian specialty

Chicken Korma    

$21

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with nuts

Chicken Curry    

$20

Traditional chicken curry garnished with ginger and fresh cilantro

Butter Chicken    

$21

Tandoor roasted, shredded chicken tossed in creamy tomato sauce - north Indian delicacy

Chicken Tikka Masala    

$22

Dish of roasted chicken breast served in Ambrosia’s signature sauce

Lamb Delicacies

Badami Gosht Korma    

$22

Royal lamb delicacy cooked in a rich flavor almond and saffron sauce

Lamb Vindaloo    

$22

Lamb and potato morsels, cooked in a hot and tangy sauce - a specialty of Goa

Lamb Saag    

$22

Classic Lamb and spinach curry cooked with in chefs special curry blend of spices

Coconut Lamb Curry    

$23

Succulent chunks of lamb cooked in coconut milk with unique flavor of curry leaves

Rogan Josh    

$22

Traditional lamb curry with flavor of exotic Indian spices from the valley of Kashmir

Seafood Delicacies

Lobster Masala    

$45

Twin lobster tail sautéed with onions and bell peppers in desi spices

Desi Fish Curry    

$24

Basa cubes cooked in traditional style- House recommended

Fish and Prawn Curry    

$22

Fresh basa and prawns in fresh coconut milk and mustard sauce, with curry leaves

Kandhari Prawn Curry    

$25

Stir-fried prawns tossed in a spicy coconut curry

Rice Varieties

White Rice    

$4

Aromatic steamed basmati rice

Saffron Rice    

$5

Saffron flavored finest basmati rice

Veggie Biryani    

$19

Basmati rice cooked in seasonal vegetables with nutty topping, served with side of raita

Chicken Biryani    

$20

All time favorite rice dish prepared with chicken and basmati rice, served with side of raita

Lamb Biryani    

$24

Basmati rice and lamb simmered with mace and rose water, served with side of raita

Prawn Biryani    

$28

Tiger prawns simmer with finest basmati rice, served with side of raita

Naan Varieties

Parantha    

$4.5

Multi-layered wheat flour bread

Cheese Naan    

$8

Baked mozzarella cheese and mushroom stuffed bread

Garlic Naan    

$5.5

Baked leavened bread with chopped garlic, garnished with fresh cilantro and onion seeds

Butter Naan    

$5.5

Baked leavened bread spread with fresh homemade butter

Plain Naan    

$4

Baked leavened bread

Beverages

Hot Beverages

Assorted Tea    

Chai    

House Coffee    

Mint Leaf Tea    

Cold Beverages

Juice    

Soda    

Salted Lassi    

Sweet Lassi    

Strawberry Lassi    

Mango Lassi    

Iced Tea    

Bottled Water    

Beers

Bottle

Budweiser    

Bud Light    

Guinness Stout    

Stella Artois    

Corona    

Heineken    

St. Pauli (non alcoholic)    

Draft

DUB    

Double IPA, Bend Oregon

Bud Lt.    

Lager, St. Louis Missouri

Kona Big Wave    

Blond Ale, Hawaii

Fat Tire    

Amber Ale, Colorado

Blue Moon    

Belgian White, Colorado

Sierra Nevada    

Pale Ale, Northern California

Racer 5    

IPA , Healdsburg California

Anchor Mango Wheat    

San Francisco, California

Lagunitas    

IPA , Petaluma, California

805    

Honey Blond Ale, Paso Robles California

Indian

God Father, Lager    

(22 oz.)

Taj Mahal, Lager    

(12 oz.)

Maharaja, Pilsner    

(12 oz.)

King Fisher, Lager    

(12 oz.)

Flying Horse, Lager    

(22 oz.)

Taj Mahal, Lager    

(22 oz.)

Red Wine

Pinot Noir

Belle Glos Pinot Noir, Monterey County    

An excellent wine - Soft, full, and richly textured with long silky finish

Bernardus Pinot Noir, Monterey County    

Bright ripe fruits along with subtle spicy notes fill the mouth and linger on long , crisp finish

Estancia Pinot Noir, Monterey County    

Bright cherry, dark fruits, velvety tannins, leads to lighter finish

Cabernet Sauvignon

Daou Cabernet, Paso Robles    

Rich deep dark berry color with creamy mocha-espresso flavors. The tannins are well integrated with the fruit and create a long finish that keeps going.

Robert Mondavi “OPUS ONE”, Napa    

Well-balanced, with appealing spice, currant and blackberry fruit along with a firmly tannic backbone. Excellent structure, tannins and acidity, with sturdy currant, blackberry, fresh earth, mineral and a whiff of tar and tobacco

Smith and Hook Cabernet    

Bold Aromas, a rich texture nicely complements its broad mouth feel and lush flavors with fine grained tannins on the finish

Five River Cabernet , Monterey County    

Dry and balanced wine is full bodied and savory in blackberries, currants and cedar

Vista Point Cabernet, California    

Pleasant cherry & berry flavors with oaky vanilla on the finish

Merlot

Benziger Merlot, Sonoma    

Supple and full-bodied, with generous flavors (cocoa, green olive, toast, cherry, pepper), light oakiness

Stags leap Merlot, Napa    

Complex and approachable, opening with generous aromas of dark plum and bright red fruit, with enticing hints of clove and cinnamon throughout.

Hahn Merlot, Central Cost    

Well bodied with darker flavors of cassis & chocolate framed by medium tannins & soft touch of acidity

Rutherford Hill Merlot, Napa    

Bold in flavor, rich ripe currant and blueberry. Full bodied yet has a smooth finish

Other Reds

Concannon Petit Syrah, San Francisco Bay    

Fruity & rich, some oak and evident tannin to back up the fruit.

Banfi Chianti Classico, Italy    

Notes of black cherry and plum. Slightly tart cherry with a hint of leather

Janasse Cote Rhone, France    

Notes of fresh crushed strawberry and blackberry sup-ported by a hint of licorice.

De Loach Zinfandel, Russian River    

Hints of raspberry & chocolate, layers of complexity, firm tannins

Kenwood Zinfandel, Sanoma    

Hints of cherries & pepper, layers of complexity, spicy tannins

Stags Leap Petit Syrah, Napa    

Full bodied with seamless layers of raspberry and chocolate with a long blackberry finish

Sula Shiraz (INDIA)    

Fragrant, elegant, smooth with lush berry flavors and silky tannins

White Wine

Sparkling

Dom Perignon, France    

Superior champagne known around the world for its excellent qual-ity and taste

G H Mumm Cordon Rouge, France    

The bubbles are lively, intense, and light. The bouquet is fruity with initial notes of peaches, pears, and green apples followed by flavors of candied lemon and ripe apricots. The long cellar aging provides flavors of vanilla, roasted nuts and a hint of toast.

Mumm Brut, Napa    

Fine Bright Citrus, red apple, stone fruit and vanilla aromas. It’s vibrant flavors are balance by fine acidity and a rich lingering finish.

Roget Brut, California    

Fruity, crispy and finishes on the upswing without leaden malty taste

Chardonnay

Rombauer Chardonnay, Napa    

Buttery oaky chardonnay, filled with apples, vanilla & toasty oak

Wente Chardonnay, Monterey County    

A round mouth feel and long fruity finish with light floral notes.

Morgan Chardonnay, Monterey County    

Ripe pear, tropical fruits, passion fruit, hint of golden delicious apple

Pessagno Chardonnay, Monterey County    

Ripe fruity pear, crisp green apple, vanilla & toasty caramel flavors

Vista Point Chardonnay, California    

A Medium Bodied palate with a hint of sweetness and soft acidity

Sauvignon Blanc

Cake Bread Sauvignon Blanc, Napa Valley    

Kiwi, citrus & green apple flavors, rich grapefruit, refreshingly flinty

Sula Sauvignon Blanc (INDIA)    

Hints of raspberry & chocolate, layers of complexity

Bernardus Sauvignon Blanc, Monterey County    

Flavors of lime & grapefruit along with grassy notes and a crisp refreshing acidity.

Estancia Sauvignon Blanc, Monterey County    

Enticing tropical fruit, citrus, and honeydew melon

Other Whites

Blue Fish Riesling, Germany    

Seductive perfume of fresh apricot, peaches, and ripe pineapple taste. sweet-ness with a full-bodied structure and refreshing acidity

Banfi Pinot Grigio, Italy    

Color: Pale straw yellow. Bouquet: Hints of pear and white flow-ers. Taste: Well balanced with an unusually lively acidity

Beringer White Zinfandel, California    

Fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove

Pacific Rim Dry Riesling, Washington    

Pale straw with a bouquet of jasmine. Pacific Rim Dry Riesling is crisp, dry and lush with flavors of citrus, white peach and minerals

Chateau St. Michelle Gewurz., Washington    

Such a flavorful wine with beautiful, expressive fruit and clove spice. This is a lush style of Gewurztraminer with a lot of floral character, yet it still maintains the grape's natural crisp acidity.

Hugel Gewurztraminer, Alsace    

Alsatian style, dry with a hint of spice and great mouth feel every glass. Great with spicy and hot food.

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