FoodTypes "Veg"

Dish of flavorful black lentils, simmered overnight on a slow fire - a favorite with gourmets

Button mushrooms sautéed with bell pepper and onions

Spinach and farmer’s cheese cooked in traditional north Indian style

Home-made cottage cheese and green peas cooked in special gravy

Cheese and vegetable dumplings cooked in a rich, aromatic sauce

Cubes of cottage cheese cooked in tomato cream sauce

Mixed seasonal vegetables with dry fruits and nuts in a rich creamy sauce