Crisp, savory pastries filled with spiced potatoes and green peas
Roasted Cauliflower
$11
Cauliflower florets, in a crispy batter with coconut milk infusion mustard seeds, curry leaves, and ginger with blend of flavors
Stuffed Mushrooms
$11
Generously filled mushroom with a savory blend of bell pepper and garlic, crowned with melted cheese and a sprinkle of paprika
Aloo Tikki ki Chat
$10
Golden pan-fried potato patties paired with ripe avocado topped with garbanzo beans, seasoned with spiced yogurt, garnished with a medley of onions, cilantro, and mint, all drizzled with a delectable blend of tamarind and mint chutneys
Non Vegetarian Starters
Ambrosia’s Shrimp Cocktail
$15
Sautéed jumbo Shrimp with Ambrosia's distinctive cocktail infusion
Chicken Mo: Mo:
$13
Chicken dumplings - A Himalayan Street Food Delight
Popcorn Chicken Bites
$13
Golden-fried chicken ground crafted into savory balls and stir-fried with Szechwan spices
Chicken 65 Skewers
$13
Boneless chicken thighs marinated in a blend of aromatic smoked spices, skewered with garden-fresh bell peppers and onions
Chicken Drumette Delight
$13
Bone-in chicken wings, deep-fried to perfection for a delightful crispiness, accompanied by Ambrosia's cocktail sauce
Crab Cakes
$16
Dungeness crab meat infused with a medley of fresh spices, accompanied by a sweet and spicy mango sauce
Sip and Crunch
Veggie Soup
$7
Garden fresh seasonal vegetables, fresh ginger, cilantro, with basil aroma
Bliss Chicken Soup
$8
Bright and refreshing flavors of tamarind in combination with the savory notes of chicken
Fusion Avocado Salad
$11
Crisp cucumber, tomatoes, avocado, cottage cheese, & briny olives, tossed in our signature cumin dressing for a burst of flavor
Ambrosia Salad
$12
Bocconcini, fragrant basil, crisp cucumber, and cherry tomatoes delicately tossed with a savory roasted garlic mango dressing
Sprout & Organic Arugula
$12
Locally sourced moong bean sprouts, organic arugula, delicately tossed in extra virgin olive oil dressing, and seasoned with a touch of Himalayan pink salt and freshly ground black pepper
Signature Oven Delights
Garden Grilled Veggies
$20
Locally sourced seasonal vegetables marinated with fresh ginger, garlic, lemon, and turmeric
“Frontier” Lamb Chop
$34
Overnight-marinated rack of lamb with hung curd with exotic spices – house recommended
Twin Lobster
$48
Lobster Tail marinated in the chef’s secret spices and baked in an oven
Tandoori Chicken
$24
Bone-in white and dark meat chicken marinated in yogurt, ginger, garlic and garam masala. “King of Kebabs”
Chili Garlic Basa
$25
Fillet of fish marinated with freshly crushed garlic and homemade chili sauce, delicately baked to perfection in the oven
Dill Salmon
$34
Salmon cubes marinated in hung curd, ajwain, dill, and mustard oil, cooked to perfection in an oven
Rosemary Murgh Tikka
$24
Chicken breast marinated with a mélange of spices and infused with rosemary
Basil Prawn
$30
Jumbo prawns marinated in a nutty cilantro basil paste, with chopped garlic and lemon juice
Chingari Paneer Tikka
$21
Paneer and bell pepper with toasted spices, red chili, hung curd delicately cooked to perfection
Vegetarian Delights
Vegan Butter Chicken
$22
Soy chicken strips in a creamy coconut tomato sauce
Veggie Delight
$20
A delightful fusion of garden vegetables and vegan chicken strips, cooked with fresh garlic, a hint of mango, and coconut milk
Okra Delight
$19
Okra and onion delicately tossed with fresh tomato, enhanced with dried mango powder infusion – House recommendation
Hari Sabji
$18
Spinach and baby bok-choy delicately tossed with fresh tomatoes and chopped garlic - A house signature
Ambrosia’s Dum Aloo
$18
Almond, raisin, and mint-stuffed potatoes, drizzled with Ambrosia’s secret Sauce
Trio Dal Tadka
$16
Slowly simmered trio yellow lentils prepared in traditional style, tempered with chopped garlic, ginger, curry leaf, and fresh tomato
Khumb Mattar Makhana
$18
Button mushrooms, puffed lotus seeds, and peas simmered in creamy tomato sauce
Kadhai Paneer
$18
Sliced cottage cheese, bell peppers and onions, cooked in a luscious creamy tomato sauce
Chana Masala
$17
Soft, tender white chickpeas combined with fragrant ginger-garlic and enhanced with the tangy touch of dry mango powder
Stuffed Eggplant
$18
Spicy tomato sauce infused baby eggplant stuffed with almonds, cashews, and raisins
Poultry Delights
Butter Chicken
$22
Tandoori chicken shreds gently simmered in a luscious creamy tomato sauce
Chicken Tikka Masala
$22
Grilled white meat chicken pieces served in a rich, creamy, and spiced tomato sauce
Ambrosia’s Chicken Curry
$21
Traditionally prepared boneless chicken curry
Mango Chicken
$22
Chicken thigh marinated in exotic spices, seamlessly blended with a coconut and mango gravy
Chicken Korma
$22
Chicken with a mild and subtly spiced flavor, expertly cooked in a nutty, creamy, and aromatic curry
Lamb cubes simmered in a rich sauce made with cashews and onions
Chop E Masala
$30
Juicy Grilled rack of lamb drizzled with the chef's secret sauce
Coconut Lamb Curry
$24
Succulent lamb chunks delicately cooked in coconut milk, showcasing the unique flavor of freshly ground spices
Lamb Saag
$24
Classic lamb curry enriched with a creamy and buttery blend of ground spinach
Ocean Delights
Masala Jhinga
$25
Jumbo prawns delicately tossed with onions, red chili peppers, and mustard seeds in a zesty and tangy tomato sauce
Goan Fish Curry
$25
Basa fish cooked in a flavorful blend of coconut, onions, ginger, mustard seeds, and curry leaves — a specialty of Goa
Salmon Tikka Masala
$26
Grilled salmon infused with a creamy tomato sauce
Seafood Mix
$26
An assortment of seafood, perfectly cooked in creamy coconut milk and a medley of exotic spices
Rice and Biryani Delicacies
Brown Rice
$5
Steamed brown basmati rice
Coconut Rice
$7
Long-grain basmati rice tempered with mustard seeds and curry leaf steamed to perfection and infused with the essence of coconut
Saffron Basmati Rice
$4
Long grain basmati rice perfumed with saffron
Vegetable Biryani
$20
Long-grain basmati rice, infused with saffron, expertly cooked with seasonal garden vegetables and dry nuts
Chicken Dum Biryani
$22
Basmati rice and chicken gently simmered with the fragrant notes of mace and rose water
Gosht Biryani
$24
Chef's special biryani featuring tender lamb cubes, infused with exotic spices and garnished with dry fruits
Prawn Biryani
$26
Saffron flavored basmati rice expertly cooked with flavorful jumbo prawns
Leavened Bread Varieties
Spinach Roti
$6
Spinach-infused whole wheat dough, expertly baked in a tandoor– House special
Ambrosia Kulcha
$8
Bread filled with smoked spiced chicken and melted mozzarella
Asiago Pesto Naan
$7
Soft bread adorned with fresh pesto, topped with asiago cheese, and baked to perfection in our earthen oven
Lachha Parantha
$6.5
Multi layered wheat bread
Aloo Parantha
$6.5
Wheat bread stuffed with mildly spiced potatoes
Artichoke & Cheese Kulcha
$7
Naan bread filled with a delightful blend of artichoke and cheese, creating a rich savory flavor
Garlic & Basil Naan
$4.5
Naan bread enhanced with the vibrant notes of fresh garlic and basil
Butter Naan
$4.5
Bread leavened to perfection, topped with a spread of unsalted butter
Plain Naan
$4
Baked leavened bread
Desserts
Kesari Kheer
$9
Creamy rice pudding delicately cooked with the aromatic essence of saffron and the crunch of almonds
Saffron Panna Cotta
$9
Saffron-Infused Panna Cotta crafted with reduced cream, milk, brown sugar and cardamom
Himalayan Khuwa “Khoya”
$11
Slow-cooked dairy delight - Rich and thickened milk solids, adding a luscious and creamy texture from the valley of “KATHMANDU”
Gulab Jamun
$10
Dumplings of milk fried to perfection, soaked in sweet syrup
Rasmalai
$10
Rasmalai Dumplings of Cheese in a Velvety Saffron reduced Milk
Gajar Ka Halwa Al Mode
$11
Ambrosia’s signature carrot pudding topped with vanilla ice cream
Gulab Jamun Truffles
$12
Soft, juicy, and delicious cheese balls enveloped in chocolate syrup—a delightful fusion of Indian desserts
Beverages
Hot Beverages
Assorted Tea
Masala Chai
House Coffee
Mint Leaf Tea
Cold Beverages
Sparkling Water
Juice
Soda
Mango Lassi
Iced Tea
Bottled Water
Beers
Domestic
Heineken 00
Sam Adams
Corona
Heineken
St. Pauli (non alcoholic)
Sierra Nevada
Pale Ale, Northern California
Draft
Cali Squeeze Blood Orange
Wheat Ale, Hefeweizen , SLB, California
Citrosa Organic
Hazy IPA , Watsonville, California
Pacific Organic
IPA , Santa Cruz Mountain, California
Lagunitas
IPA , Petaluma, California
Medelo Especial
Lager, Mexico
Indian
Hayward 5000
(22 oz.)
Taj Mahal, Lager
(12 oz.)
Flying Horse, Lager
(22 oz.)
Taj Mahal, Lager
(22 oz.)
Red Wine
Pinot Noir
Bernardus Pinot Noir, Monterey County
Bright ripe fruits along with subtle spicy notes fill the mouth and linger on long , crisp finish
Cabernet Sauvignon
The Prisoner Unshackled Cabernet, North Coast
Full bodied with seamless layers of raspberry and chocolate with a long blackberry finish
Daou Cabernet, Paso Robles
Rich deep dark berry color with creamy mocha-espresso flavors. The tannins are well integrated with the fruit and create a long finish that keeps going.
Merlot
Rodney Strong Merlot, Sonoma
Full bodied with seamless layers of raspberry and chocolate with a long blackberry finish
Other Reds
House Red
Full bodied with seamless layers of raspberry and chocolate with a long blackberry finish
Stags Leap Petit Syrah, Napa
Full bodied with seamless layers of raspberry and chocolate with a long blackberry finish
White Wine
Sparkling
Veuve de Vernay Sparkling
Chardonnay
Mer Soleil Reserve Chardonnay, Santa Lucia Highland
Round and creamy with lively acidity with notes of baked apricot and honeysuckle
Lloyd Chardonnay, Napa
Buttery oaky chardonnay, filled with apples, vanilla & toasty oak
Sauvignon Blanc
Cake Bread Sauvignon Blanc, Napa Valley
Kiwi, citrus & green apple flavors, rich grapefruit, refreshingly flinty
Bernardus Sauvignon Blanc, Monterey County
Flavors of lime & grapefruit along with grassy notes and a crisp refreshing acidity.
Other Whites
Eroica Riesling, Washington
Exuberant freshness with stone fruit citrus and floral notes
Prost Dry Riesling, Germany
Intense green apple and peach Aromas. Crisp and elegant with a dry finish
Banfi Pinot Grigio, Italy
Color: Pale straw yellow. Bouquet: Hints of pear and white flow-ers. Taste: Well balanced with an unusually lively acidity
Hugel Gewurztraminer, Alsace
Alsatian style, dry with a hint of spice and great mouth feel every glass. Great with spicy and hot food.
House White
Fine Bright Citrus, red apple, stone fruit and vanilla aromas. It’s vibrant flavors are balance by fine acidity and a rich lingering finish.
Speciality Cocktails
Awesomejito
Mint muddled with pinch of black salt and lime infused vodka, topped with club soda
Margarita De Tamarindo
In house infused tamarind, patron silver and sweet and sour tangy spicy salt rim—House recommended
Mango Cadillac Margarita
Ambrosia’s secret recipe with patron silver
Double Espresso Martini
Double espresso Van Gogh vodka, coffee liqueur Galliano
Ambrosia’s Grand Mimosa
Champagne, Cointreau & orange juice topped with Grand Marnier
Chai White Russian
Chai white Russian: In house cinnamon infused vodka, Kalua, topped with chai cream liquor
Tropical Sparkler
Grey goose, peach schnapps, orange juice, cranberry juice, dash of guava with the hint of lime juice
Lychee blossom Martini
Lychee Infused vodka, triple sec, dash of Chambord