FoodTypes "Gluten-Free"

Combination Tandoori Chicken, Boti Kebab, Chicken Tikka, Seekh Kebab and a Prawn

Twin-lobster tail in a special blend of spices cooked over a low fire in Tandoor

“King of Kebabs” - Bone-in chicken marinated in yogurt, ginger, garlic and garam masala then skewered, cooked...

Boneless chicken breast marinated in yogurt and spices, roasted in the clay oven

Combination of seekh kebab, Boti kebab, Lamb chops with mélange of spices, cooked in Tandoor

Tender rolls of succulent minced lamb spiced with cumin, cashews, and saffron, roasted in Tandoor

Boneless leg of lamb cubes marinated in special spice mix, cooked in earthen oven

Rack of lamb marinated in Ambrosia's secret yogurt based spices, cooked in oven

Salmon cubes marinated in mint, cilantro and lemon juice, roasted in Tandoor

Fillet of basa, marinated in freshly crushed garlic, red chili, cooked in clay oven