FoodTypes "Non-veg"

Tender rolls of succulent minced lamb spiced with cumin, cashews, and saffron, roasted in Tandoor

Boneless leg of lamb cubes marinated in special spice mix, cooked in earthen oven

Rack of lamb marinated in Ambrosia's secret yogurt based spices, cooked in oven

Salmon cubes marinated in mint, cilantro and lemon juice, roasted in Tandoor

Fillet of basa, marinated in freshly crushed garlic, red chili, cooked in clay oven

Jumbo prawns marinated in a traditional style, cooked in tandoor served with spicy tomato sauce